THE TASTE OF ICELAND
Iceland tastes like dried cod
That sweetens slowly as you chew.
Whale’s fishy beef taste may seem odd
Until it becomes familiar to you.
Pickled herring and smoked trout
With slices of cheese and deli meats
Boiled eggs, hothouse tomatoes and cukes
Are arrayed on trays as breakfast treats
Flanked by rich brown thermal bread.
Yogurts, skyrs and fluffy mousse,
Golden butter and liverwurst spread
Are served with espresso and apple juice.
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